Meet the Team
Board of Advisors:
Larry Daugherty, a 18 year veteran of the PA Army National Guard with deployed time to Iraq,
raises heritage beef and pork on his 40 acre farm in McClellandtown in Fayette County.
Upon completing his service in 2009, Larry and his wife Anita founded Heritage Farms;
in 2018 they added Daugherty Food Truck LLC. to the family business profile to bring their
custom pulled pork and specialty beef and pork to community events. In 2020 they will launch
an on-farm store. Larry is eager to share his knowledge of growing your farm food business
economically with his fellow veterans.
Certified Executive Chef Jason Puryear served in the U.S. Air Force from 1985 to 1991, and continues
to serve his community in his work with local farmers as proprietor of ZEST Kitchen and Pantry in
Meadville, A Gulf War era veteran, Puryear served in a variety of capacities with the Air Force,
including Service Specialist, Logistic Specialist, and Search and Rescue and C-130 Load Planner.
He was stationed at bases in South Dakota, the United Kingdom, and Texas during his career with
the military, rising to the rank of Sergeant.
Currently, Chef Jason owns and operates Zest Kitchen and Pantry, a farm to table restaurant
featuring meat, produce, and poultry from local Crawford County farms. In his quest to expand his
community’s access to innovative cuisine, he plans to establish a small batch farm in Guy Mills, PA
to grow varieties of produce not now available. Puryear also has an interest in hydroponics and extending the reach of
farm use outside of Crawford County.
Michael Reifsnyder was born and raised in Lancaster Pa. He attended Garden Spot High
School and graduated in 1989. August 1989 he enlisted into the US Navy and attended
Boot Camp in NTC Great Lakes. Michael served for 22 years and retired in 2011 as a Chief
Petty Officer. During his 22 years he was assigned numerous positions within the Aviation
Ordnance rating. Some of his assignments included VA-36 as his first assignment in the
Navy and as a Rating assignment detailer and his final assignment as a USN explosive
Currently he resides in Carlisle Pa with his wife Sharon and 2 daughters Emily and Gabi.
Michael currently operates a mechanical contracting company and a mobile food facility, but
his main focus and passion is for the family farm growing hops. Their farm is called GEMS Farm.
Rhonda Smith is an Air Force Veteran, a human services professional serving children and families,
and the passionate force behind The Skirted Soldier, based near Altoona, PA. Following 10 years as
an Air Force surgery tech and in nursing billets at Landstuhl, Rhonda and her husband Dan Kennedy,
also an Air Force Veteran, returned to the States and makes her home on a 3-acre farmette in Blue
Knob, PA with her husband Dan, a fellow Air Force veteran, and their daughter.
Under Rhonda’s leadership, The Skirted Soldier tea is now sold in in 30 states. 10% of the company’s
profit is donated to charities serving female veterans. In 2019 and 2020, the PA Veteran Farming
Project administered grants with donations from The Skirted Soldier.
Sharon Reifsnyder is a REALTOR® and the spouse of a 22 year Navy veteran. Natives of Lancaster, the Reifsnyders own and operate GEMS Farm, Carlisle, where their varied adventures in agriculture have evolved to focus on the 5 varieties of hops they grow in support of the ever growing craft beer industry. Sharon's expertise in business and marketing will be of benefit to the veterans and military ag community the Project serves.
Michael and Sharon Reifsnyder