Value Added Producer Grant Workshop Feb. 3, 2020

Presenter: Karen Kuhns, USDA Rural Development

"Value-added” are farm products that have changed physically or marketed to enhance value or expand your customer base. Eligible projects may also include farm-to-school, marketing to restaurants, or renewable energy, among others.

Projects that may be eligible for grant funding include: 

-food products such as wine, flour, cheese, jam

- organic, grass-fed, buy local - buy fresh

- community-based food enterprises, farm to institution, farm to food service or restaurant