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Value Added Producer Grant Workshop Feb. 3, 2020
Mon, Feb 03
|214 Donohoe Rd
Registration is Closed
See other eventsTime & Location
Feb 03, 2020, 9:00 AM – 10:00 PM
214 Donohoe Rd, 214 Donohoe Rd, Greensburg, PA 15601, USA
Guests
About the event
Presenter: Karen Kuhns, USDA Rural Development
"Value-added” are farm products that have changed physically or marketed to enhance value or expand your customer base. Eligible projects may also include farm-to-school, marketing to restaurants, or renewable energy, among others.
Projects that may be eligible for grant funding include:
-food products such as wine, flour, cheese, jam
- organic, grass-fed, buy local - buy fresh
- community-based food enterprises, farm to institution, farm to food service or restaurant
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